Cast Iron Skillet Griddle
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Description
Lighter than a skillet and smaller than a griddle, the newly updated Cast Iron Flat Pan, now called the Skillet Griddle, deserves a dedicated space in your cast iron collection. The new version features a circular 12” polished interior, better heat distribution, and a more ergonomic extended handle, making this an ideal pan for open fire and kitchen cooking. Flipping and serving dishes like crepes, pancakes, tortillas, and pizzas is made easy with a low front ridge and open sides. Pre-seasoned with organic sunflower oil and ready to use right out of the box.
Tech Specs
Items Included:
1 Cast Iron Skillet Griddle
Materials:
Iron
Sunflower Oil
Dimensions:
Diameter: 12"
Handle to handle: 18.40"
Handle length: 6.5"
Weight: 7 lbs
SKU:
CKW-320
Designed in Utah | Imported
As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.
Features
• Polished cooking surface
• Seasoned with organic sunflower oil
• Low front ridge for easy flipping
• Lighter than a skillet and smaller than a griddle
• Ideal for crepes, pizzas, tortillas, and pancakes
• Longer ergonomic handle for easier handling
• Crafted for indoor/outdoor use
Care
How to reseason your cast iron
1. Scrub the skillet clean using a cleaning mesh or a stiff brush.
2. Preheat your oven to 300°F (150°C).
3. Choose a cooking oil with a high smoke point, such as Sunflower or Grapeseed oil.
4. Apply a small amount of oil at a time using a paper towel to rub it into the interior of the skillet, including the walls. Cast iron is porous, so you should be able to rub quite a bit of oil into the surface without excess oil. Repeat until the skillet is well-oiled, but not dripping.
5. Place the skillet in the oven for 10 minutes, then carefully remove it and wipe away any excess oil on the surface.
6. Increase the oven temperature to 400°F (205°C).
7. Bake the skillet for 1 hour, then turn off the oven and allow the skillet to cool in the oven.
8. Once the skillet is cool, remove it from the oven and wipe away any remaining oil with a paper towel or cloth.
Your skillet is now seasoned and ready to use.
Repeat this process periodically to maintain the seasoning on your cast iron.
FAQ
Q: Do I need to season my cast iron before using it?
A: No, our cast iron is pre-seasoned and ready to use.
Q: Is my cast iron non-stick?
A: All cast iron skillets are prone to food sticking while cooking during the first few uses. We recommend cooking "slow and low" to get to know your pan.
Q: Can I store my cast iron outside for extended periods of time?
A: Cast iron is not meant to be stored outside for long periods of time. Extended exposure to wet conditions may cause rust and unnecessary wear and tear. We recommend storing your cast iron indoors to help it last as long as possible and to avoid the need to purchase a replacement.
Warranty
Barebones’ products purchased directly from Barebones or an authorized Barebones distributor are covered by either a 2-year limited warranty or a limited lifetime warranty. Warranty information is located under “Warranty” on each product page. Third-party products (those not produced by Barebones) are not covered by the warranties listed below. For third-party product warranty information, please reach out to the respective party.
2-Year Limited Warranty
Warranty covers defects in material and workmanship under normal use, proper care, and maintenance of the product. Barebones will provide a replacement or item of equivalent value for any part or product found to be defective.
This warranty shall be void if the product is not used, assembled, or operated in accordance with the operation instructions provided; the product is resold or traded to another owner; components or accessories not compatible with the product have been used, or the user has abused or otherwise failed to maintain the product.
Warranty is void two years after purchase date.
Limited Lifetime Warranty
Warranty covers defects in material and workmanship under normal use, proper care and maintenance of the product. Barebones will provide a replacement or item of equivalent value for any part or product found to be defective.
This warranty shall be void if the product is not used, assembled, or operated in accordance with the operation instructions provided; the product is resold or traded to another owner; components or accessories not compatible with the product have been used, or the user has abused or otherwise failed to maintain the product.
Barebones may require proof of purchase to process a warranty claim.
About the Brand
Barebones has a history steeped in philanthropic work and continues to help lift people out of poverty by providing essential skills, education, and tools.
The first product ever created by the Barebones team was the state-of-the-art emergency shelter, and this continues to be one of the primary assets they provide to underprivileged communities and disaster recovery efforts. With these bare-bone shelters, people in countries across the globe are actively receiving the protection they desperately need.
Barebones has evolved from its philanthropic roots, but continues humanitarian efforts and the “Do Good” philosophy it was founded on.
Made For A Lifetime
The process for forging Barebones cast iron contains no coincidence. With meticulous artistry and craftsmanship, each piece is pre-seasoned with natural, organic oils. And by leaving the surface ever so raw and rugged, the oils are better absorbed, providing a better cooking surface from the very first use. Unlike other cast iron, it isn’t necessary to wash or scrub Barebones cast iron before use - we don’t use any resins to cover imperfections. We deliver lasting cast iron pieces that are as naturally beautiful as they are durable.
After seasoning, our cast iron is packaged and shipped to its new home. Move it directly from package to stove, oven, or fire pit. Pre-seasoned and free of harmful chemicals, your cast iron is ready to use.
Artisan's Alchemy
We do something a little different with our cast iron that sets it apart from other cast iron cookware - we strengthen it with steel. By adding a greater portion of steel than other cast iron makers, each piece is better tempered to handle rapid temperature change without the cracking or breaking that typically occurs in more iron-dense products. This also allows our cast iron to be 15% lighter than similar cast iron products, offering smoother handling and a more agile cooking experience.
Enhanced durability in a lighter finished product is a staple of Barebones cast iron. But the real magic lies in the cooking experience.
From rich stews and soft breads, to cast iron chicken and crisp desserts, our cast iron delivers a culinary experience worthy of passing onto your next generation.
Rugged Beauty
Those who cook with Barebones cast iron immediately notice a difference in texture from other cast iron products: it’s raw and rugged, yet primed to develop a smooth, glassy texture through time and cooking. We leave the surface just raw enough to allow for better effects in our pre-seasoning process and the cooking experience. Highly raw and grainy cast iron is typically treated with resin-based sealants to cover imperfections and weaker areas that may crack over time. Barebones cast iron is not.
