One of the first big decisions you’ll make is whether to start from seed or purchase young plants, also known as transplants. Both methods have their benefits, and the right choice often depends on what you’re growing and how much patience you have.
Starting from seed can be incredibly rewarding. It allows for a wider variety of plant options, especially heirloom and specialty varieties that may not be available at your local nursery. It’s also the most cost-effective way to start a garden. However, growing from seed requires time, space, and attention to detail. Seeds need warmth, moisture, and sometimes a little extra care before they’re ready to be moved outside.
For beginners, transplants offer an easier start. These young plants have already made it through the fragile seedling stage, giving you a head start in the growing season. They’re especially useful for crops like tomatoes, peppers, and herbs, which take longer to mature. The downside? Transplants are more expensive than seeds, and your options may be more limited depending on what’s available at the nursery.
If you’re eager to try growing from seed, one of the best approaches is to start indoors about six to eight weeks before your last frost date. Using seed trays or biodegradable pots filled with high-quality potting mix, you can germinate seeds in a controlled environment and gradually introduce them to outdoor conditions once the weather is suitable.